Buttered Eggplant with mung beans and potato

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Step 1

Soak mung beans for one hour than boil until soften which takes 30 minutes

Step 2

Poke holes into the potato and cook in the microwave for 6 minutes or until soften

Step 3

Slice half an eggplant

Step 4

In a pan, put one tablespoon of butter and put half of an eggplant

Step 5

Cook eggplant until both sides are golden brown

Step 6

Once the potato is ready, cut in half and save the other half for later use Place on the plate

Step 7

Remove mung beans from the stove once they are soft and transfer into a bowl

Step 8

Once eggplant is golden brown on both sides, put it on the plate with the potato

Step 9

Serve with kimchi