"Scalloped" Potatoes Side Dish

They are super creamy, with a tiny crisp around the edges that go with any main course AND look fancier than they truly are.

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Step 1

Thinly slice potatoes and layer around pan.

Step 2

Melt butter in the microwave and add in chopped thyme, rosemary, garlic, salt and pepper and pour over potatoes.

Step 3

Gently pour heavy cream over potatoes and drizzle with olive oil.

Step 4

Bake at 400 degrees for about 45 min.