By Lindsay
"Scalloped" Potatoes Side Dish
They are super creamy, with a tiny crisp around the edges that go with any main course AND look fancier than they truly are.
Updated at: Thu, 17 Aug 2023 11:29:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories236.8 kcal (12%)
Total Fat20.4 g (29%)
Carbs11.3 g (4%)
Sugars0.8 g (1%)
Protein1.2 g (2%)
Sodium108.2 mg (5%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Thinly slice potatoes and layer around pan.
Step 2
Melt butter in the microwave and add in chopped thyme, rosemary, garlic, salt and pepper and pour over potatoes.
Step 3
Gently pour heavy cream over potatoes and drizzle with olive oil.
Step 4
Bake at 400 degrees for about 45 min.
