Cinnamon roll protein pancake bowl

Name: Cinnamon roll protein pancake bowl
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: American
Ingredients: 1/2 cup Kodiak flapjack buttermilk mix; 1 scoop vanilla protein powder; 2 tsp ground cinnamon; 1/2 tbsp baking powder; A few drops of stevia; 1/2 cup unsweetened original almond milk; 2 tbsp walden farms maple syrup; 1 tbsp I can’t believe it’s not butter (light); 1 tbsp swerve; 1/2 tbsp light brown sugar; 1/2 tbsp ground cinnamon; 3 tbsp powdered swerve; 1/2 tbsp almond milk unsweetened original

4 steps

Prep:10minCook:2min

Updated at: Thu, 17 Aug 2023 01:05:44 GMT

Nutrition balance score

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Ingredients

1 servings

½ cupflapjack buttermilk mix

1 scoopvanilla protein powder

2 tspground cinnamon

½ Tbspbaking powder

3 dropsstevia

½ cupalmond milk

unsweetened, original

2 Tbspmaple syrup

1 TbspI can’t believe it’s not butter

light

1 Tbspswerve

½ Tbsplight brown sugar

½ Tbspground cinnamon

3 Tbsppowdered swerve

½ Tbspalmond milk unsweetened

original

Instructions

Step 1

Combine the Kodiak pancake mix, protein powder, cinnamon, and baking powder in a microwave safe bowl. Add in the stevia, maple syrup, and almond milk. Stir until combined.

Step 2

In a separate bowl, combine the butter, brown sugar, and swerve. Move to a ziploc bag with the end cut off, and pipe it like frosting onto the pancake bowl in a ‘swirl.’

Step 3

Microwave for 2 minutes and 15 seconds. While that is in the microwave, combine the powdered swerve and almond milk until a frosting forms.

Step 4

When pancake is done, drizzle the frosting over top and enjoy!