By Melanie Miranda
Chocochip Butter Cake
9 steps
Cook:50min
Makes big square tin. Approx 1kg300gm
Updated at: Thu, 17 Aug 2023 09:51:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
52
High
Nutrition per serving
Calories541.7 kcal (27%)
Total Fat23.9 g (34%)
Carbs74.9 g (29%)
Sugars45.7 g (51%)
Protein7.9 g (16%)
Sodium241.4 mg (12%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cream butter and sugar
Step 2
Separate the yolk and the whites of the eggs
Step 3
Whisk the egg whites and set aside
Step 4
Add the yolks one at a time and whisk in
Step 5
Add the milk
Step 6
Fold in the flour, baking powder and salt
Step 7
Fold in the beaten egg whites
Step 8
Add the vanilla and sprinkles and fold
Step 9
Bake in a 9x9cm cake tin at 180° for 40-50 mins
