Chocochip Butter Cake

Makes big square tin. Approx 1kg300gm

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cream butter and sugar

Step 2

Separate the yolk and the whites of the eggs

Step 3

Whisk the egg whites and set aside

Step 4

Add the yolks one at a time and whisk in

Step 5

Add the milk

Step 6

Fold in the flour, baking powder and salt

Step 7

Fold in the beaten egg whites

Step 8

Add the vanilla and sprinkles and fold

Step 9

Bake in a 9x9cm cake tin at 180° for 40-50 mins