Air Fryer Chicken Fried Rice

I guess it's really true...you can air fry anything! When you have leftover rice, fried rice is a must! This air fryer chicken fried rice is so simple to make and is the perfect side dish or quick meal. I had some leftover chicken which was a great add-on, but you can add any additional proteins or vegetables you like too!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your air fryer to 350 degrees.

Step 2

In a large bowl add your leftover rice, soy sauce, sesame oil, onion powder, garlic powder, ginger powder, and oyster sauce. Mix together.

Step 3

Add in your scrambled eggs and half of your green onions. Mix everything together.

Step 4

In an oven safe dish or disposable tin, add your mixture in, making sure to spread evenly.

Step 5

Air fry at 350 degrees for 15 minutes, stirring every 5 minutes.

Step 6

Optional: If you are adding a cooked protein, add that in the last 5 minutes while you are doing your final stir.

Step 7

Remove from air fryer, letting cool for 1-2 minutes. Garnish with remaining green onions and enjoy!