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By bon appétit
One-Pot Chicken and Rice
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Seek out the highest-quality basmati rice you can find (we recommend Daawat brand)—it will make a world of difference in yielding supremely fluffy, evenly cooked rice.
Updated at: Fri, 28 Mar 2025 01:11:28 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories638.1 kcal (32%)
Total Fat33.1 g (47%)
Carbs54 g (21%)
Sugars4.9 g (5%)
Protein31.7 g (63%)
Sodium977 mg (49%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

6skin-on bone-in chicken thighs
small

¾ tspkosher salt
plus more

2shallots
large, finely chopped

8garlic cloves
finely chopped

1 x 2 "ginger
piece, peeled, finely chopped

2 cupsbasmati rice
high - quality, rinsed

2whole star anise

1 Tbspsoy sauce

½ cupcreamy peanut butter

2 Tbspsoy sauce

2 Tbspunseasoned rice vinegar

5 tspsriracha

1 x 1 "ginger
piece, peeled, finely chopped

1 ½ tsphoney

1hothouse cucumber
english, halved lengthwise, thinly sliced on a diagonal

1 cupcilantro leaves
with tender stems
Instructions
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Notes
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0 disliked
Delicious
Go-to
One-dish
Easy
Kid-friendly