Nutrition balance score
Good
Glycemic Index
64
Moderate
Nutrition per recipe
Calories537.2 kcal (27%)
Total Fat26.3 g (38%)
Carbs59.8 g (23%)
Sugars15.2 g (17%)
Protein16.5 g (33%)
Sodium568.4 mg (28%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Use naan bread or flatbread. Spread olive oil over cooked bread. Later ingredients. Add herbs. Cool on 400 for 10 minutes. Serve with olive oil and balsamic vinegar.
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