Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories633.4 kcal (32%)
Total Fat50.2 g (72%)
Carbs38.8 g (15%)
Sugars18.2 g (20%)
Protein5.9 g (12%)
Sodium376.1 mg (19%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bash your biscuits up in a bowl with the end of a small rolling pin, or a pestle and mortar, or a food processor.
Step 2
Mix in your melted butter, and press into the bottom of your serving dishes.
Step 3
Add your Cream Cheese, Vanilla and Icing Sugar to a bowl and whisk till smooth.
Step 4
Add in your double cream and whisk again till smooth, and thicker.
Step 5
Spoon into your glasses, and level carefully. Leave to set in the fridge for an hour or so!
Step 6
Decorate with whatever you fancy - I used strawberries, raspberries, freeze dried raspberries and chocolate curls!
Notes
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