Chipotle-Balsamic Brussels Sprouts: 5 ingredients + 20 minutes t

Chipotle-Balsamic Brussels Sprouts: 5 ingredients + 20 minutes to make. This recipe delivers deeply caramelized sprouts in a savory-sweet sauce with a hint of smoky spice. Ready to perk up any weeknight dinner spread! SERVES 2-4 2 Tbsp. extra-virgin olive oil 2 Tbsp. balsamic vinegar 1 Tbsp. honey 2 tsp. adobo sauce (from a can of chipotle chiles in adobo sauce) 1/2 tsp. kosher salt (or more to taste) 1 lb. Brussels sprouts, trimmed and halved Preheat oven to 450°F. In a large bowl, combine olive oil, balsamic, honey, adobo sauce, and salt; mix to combine. Add Brussels and toss to coat. Empty out onto a large rimmed baking sheet and arrange Brussels cut-side down, avoiding any overlap. Roast for 15 to 20 minutes, shaking the pan once halfway through, until deeply caramelized and crisp. Taste and season with a pinch more salt, if desired.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F. In a large bowl, combine olive oil, balsamic, honey, adobo sauce, and salt; mix to combine. Add Brussels and toss to coat. Empty out onto a large rimmed baking sheet and arrange Brussels cut-side down, avoiding any overlap. Roast for 15 to 20 minutes, shaking the pan once halfway through, until deeply caramelized and crisp. Taste and season with a pinch more salt, if desired.