Honey Citrus Salmon
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Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories631.7 kcal (32%)
Total Fat57.1 g (82%)
Carbs7.1 g (3%)
Sugars4 g (4%)
Protein25.2 g (50%)
Sodium67.7 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Combine garlic, cilantro, lime, orange, half the olive oil, paprika, honey in a boil
2. Marinate the salmon in mixture for at least 1 hour 3. Use remaining oil to coat the pan, use more if needed
4. Place salmon in pan skin side down, turn over when skin is browned
5. Add more marinade as necessary
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