By Palibites kitchen مطبخ مي
Chicken shawarma
8 steps
Prep:20minCook:20min
Chicken shawarma sandwiches
Updated at: Wed, 16 Aug 2023 21:59:19 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories195.1 kcal (10%)
Total Fat11.5 g (16%)
Carbs2.6 g (1%)
Sugars1.1 g (1%)
Protein19.4 g (39%)
Sodium152.4 mg (8%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Marinade
salt
to taste
pepper
to taste
¼ tspcardamom
¼ tspground cloves
¼ tspground nutmeg
1 tspginger powder
1 tsponion powder
1 tsppaprika
1 tspgarlic powder
1 tspcinnamon powder
½ tspcoriander
1 Tbspshawarma spices
Other ingredients
Instructions
Step 1
Cut the chicken breast into thin slices
Step 2
Combine the marinade ingredient
Step 3
Add the marinade to the chicken and marinate in the fridge overnight or at least five hours
Step 4
Add 2 tbsp veg. Oil in your skillet
Step 5
Add half of the chicken to the hot skillet and cook on high heat until all juices dry out
Step 6
Lower the heat to medium and cook for five minutes
Step 7
Cook the rest of the chicken the same way
Step 8
Serve on a platter or in sandwiches along with fries, pickles, and garlic sauce
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