Chicken shawarma

Chicken shawarma sandwiches

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken breast into thin slices

Step 2

Combine the marinade ingredient

Step 3

Add the marinade to the chicken and marinate in the fridge overnight or at least five hours

Step 4

Add 2 tbsp veg. Oil in your skillet

Step 5

Add half of the chicken to the hot skillet and cook on high heat until all juices dry out

Step 6

Lower the heat to medium and cook for five minutes

Step 7

Cook the rest of the chicken the same way

Step 8

Serve on a platter or in sandwiches along with fries, pickles, and garlic sauce