By Sarah Shelton
Vegan crispy fried mushrooms
This is an adaptation of Black Folks Buttermilk Fried Chicken Recipe from TheSoulFoodSpot.com. While testing we fried every veggie not spoken for. Mushrooms, onions, and avocados all went into the fryer. We even tried bananas, too. 😅 You can skip the double bath in the buttermilk, but it really does make it more crispy. 🍄🧅🥑🍌😋
Updated at: Thu, 17 Aug 2023 03:35:41 GMT
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Ingredients
3 servings
18 OzPortobello mushrooms
bite sized
2Vidalia onions
sliced into rings
1avocado
sliced
2 cupsall purpose flour
divided
1 ½ tspgarlic powder
1 ½ tsponion powder
1 ½ tsppaprika
1 ½ tspsalt
¾ tsppaprika
¾ tspred pepper flakes
¾ tspground black pepper
1 flaxseed egg, (1tbsp ground flaxseed and 3tbsp water, chia seeds work as well.)
½ cupunsweetened dairy free milk
½ tspapple cider vinegar
canola oil
Instructions
Step 1
Mix flax egg with milk and apple cider vinegar mixture
Step 2
Put one cup of flour into one gallon freezer bag.
Step 3
Put one cup of Flower in 2 second gallon freezer bag. Along with garlic powder, onion powder, paprika salt, red pepper, flakes and black pepper.
Step 4
Toss veggies into bag with seasoned flour.
Step 5
Then dredge in buttermilk and flax seed before tossing in season flower a second time.
Step 6
Dredge in buttermilk and flax egg a second time before tossing in plain flour.
Step 7
Fry in a few inches of canola oil(or oil of choice) until golden, turning often.
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