Vegan crispy fried mushrooms

This is an adaptation of Black Folks Buttermilk Fried Chicken Recipe from TheSoulFoodSpot.com. While testing we fried every veggie not spoken for. Mushrooms, onions, and avocados all went into the fryer. We even tried bananas, too. 😅 You can skip the double bath in the buttermilk, but it really does make it more crispy. 🍄🧅🥑🍌😋

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Step 1

Mix flax egg with milk and apple cider vinegar mixture

Step 2

Put one cup of flour into one gallon freezer bag.

Step 3

Put one cup of Flower in 2 second gallon freezer bag. Along with garlic powder, onion powder, paprika salt, red pepper, flakes and black pepper.

Step 4

Toss veggies into bag with seasoned flour.

Step 5

Then dredge in buttermilk and flax seed before tossing in season flower a second time.

Step 6

Dredge in buttermilk and flax egg a second time before tossing in plain flour.

Step 7

Fry in a few inches of canola oil(or oil of choice) until golden, turning often.