Vietnamese chicken Pho

Updated at: Thu, 17 Aug 2023 02:56:29 GMT

Step 1

Set a multicooker (such as an Instant Pot) to Saute (normal) and add the oil to the pot. When hot, add the ginger and cook, without stirring, for about 4 minutes or until slightly charred. Add the star anise, coriander, and red pepper flakes. Cook for 1 minute more or until fragrant.

Step 2

2 Add the chicken broth to the pot along with the chicken, fish sauce, and honey. Secure the lid. Cancel saute mode, and select Pressure (high) for 15 minutes. When done, turn off the multicooker and allow the pressure to naturally release for 10 minutes. After 10 minutes, turn the valve to quick release any remaining pressure.

Step 3

3 Remove the chicken from the pot. Strain the broth and season with salt and pepper to taste. Skim some of the fat from the broth.

Step 4

4 When the chicken is cool enough to handle, shred it and divide between two large soup bowls. Add zucchini noodles and broth to each bowl, and top with carrots, basil, mint, scallions, bean sprouts, jalapeño, if using, and lime wedges.

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