Japanese Beef Curry

If freezing, avoid adding potatoes and carrots. To prepare after freezing, dethaw base and add to stovetop and cook covered for 15 minutes or 10 minutes in the instant pot. You may substitute potatoes for 3 cups of frozen diced potatoes if cooking on the stovetop.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add butter to a large, wide pot. Add and sear beef and cook for about 5 minutes

Step 2

Remove beef, and add chopped onions. Saute until translucent or slightly caramelized. Deglaze with a bit of water, broth, red wine, or rice wine.

Step 3

Add all remaining ingredients and stir well. Turn up heat to a simmering boil and cover for 30 minutes. Serve with rice or simply as a stew.