By Tiberiu Ionescu
Egg Roll in a Bowl Ramen
📍This Egg Roll in a Bowl Ramen is an easy and delicious spin on a delicious classic. And is an incredible meal prep option for the week making 4 big servings!
Updated at: Thu, 17 Aug 2023 08:48:00 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
27
High
Nutrition per serving
Calories424.1 kcal (21%)
Total Fat7.3 g (10%)
Carbs55.9 g (22%)
Sugars14.8 g (16%)
Protein32.5 g (65%)
Sodium739.1 mg (37%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lb96/4 lean ground beef
200gSweet Onion
150gcarrots
3gGinger
Minced
3 clovesminced garlic
60mlChicken Broth
500gCabbage
Shredded
28gSoy Sauce
I used Reduced Sodium
7gRice Vinegar
salt
pepper
4gToasted Sesame Oil
green onions
2 BlocksRamen Noodles
Bang Bang Sauce
Instructions
Step 1
1️⃣ Preheat your stove top pan to a 7/10 heat. Cook your lean ground beef for 2-3 minutes until meat is close to your preferred level of wellness. Add your sweet onions and cook with the ground beef until they start to soften.
Step 2
2️⃣ Then add your carrots, garlic, ginger and chicken broth and sautè for a few minutes. Then add your green and red cabbage and add a cover on top of the pan to soften the cabbage so it’s easier to mix with the rest of the ingredients.
Step 3
3️⃣ Then add your soy sauce, rice vinegar, sesame oil, sea salt, black pepper and your 2 blocks cooked ramen. Mix for another minute or two till all is combined!
Step 4
4️⃣ Then add your green onion, bang bang sauce, and sesame seeds on top and enjoy!
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Notes
5 liked
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Delicious
Easy
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