By recipewhiz
Burnt cheese Cupcake
Burnt cheese cupcake. Indulging in burnt cheesecake goodness, one cup at a time. No more tricky slicing, just pure deliciousness in every spoonful! Yield 12 cups
Updated at: Thu, 17 Aug 2023 03:12:48 GMT
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Ingredients
6 servings
Instructions
Step 1
Mix cream cheese, corn flour, caster sugar and each egg slowly using hand mixer
MixerMixStep 2
Add in whipping cream into mixture and continue to mix
OvenPreheatStep 3
Preheat oven 200c
Step 4
Scoop the mixture into individual cup using 12 hole muffin tray
Step 5
Bake in oven for 20 mins , 200c
OvenHeatStep 6
Removed and let it cool at room temperature
Step 7
After cool down, store in tight container in fridge for at least 3 hours
Step 8
And enjoy !
Notes
1 liked
0 disliked
Easy
Kid-friendly
