Burnt cheese Cupcake

Burnt cheese cupcake. Indulging in burnt cheesecake goodness, one cup at a time. No more tricky slicing, just pure deliciousness in every spoonful! Yield 12 cups

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Step 1

Mix cream cheese, corn flour, caster sugar and each egg slowly using hand mixer

Step 2

Add in whipping cream into mixture and continue to mix

Step 3

Preheat oven 200c

Step 4

Scoop the mixture into individual cup using 12 hole muffin tray

Step 5

Bake in oven for 20 mins , 200c

Step 6

Removed and let it cool at room temperature

Step 7

After cool down, store in tight container in fridge for at least 3 hours

Step 8

And enjoy !