Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
53171
High
Nutrition per serving
Calories319532.4 kcal (15977%)
Total Fat585.4 g (836%)
Carbs69972.5 g (26913%)
Sugars111.6 g (124%)
Protein6248 g (12496%)
Sodium4871.8 mg (244%)
Fiber1142 g (4078%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the rice and allow to cool completely
Step 2
Warm a large sauce pan with oil and fry the spring onions.
Step 3
Add the rice and salt then press into the pan to crisp up. Leave for 6-7 mins and then turn. Repeat until crispy
Step 4
Whisk the garlic, chilli, sugar and lime together in a bowl.
Step 5
Add remaining salad ingredients and toss
Notes
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