Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
65
High
Nutrition per serving
Calories1513.2 kcal (76%)
Total Fat88.3 g (126%)
Carbs121.5 g (47%)
Sugars12 g (13%)
Protein57.5 g (115%)
Sodium4338.1 mg (217%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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