Red velvet brownies

Name: Red velvet brownies
Cuisine: American
Ingredients: 114 grams Countryside Creamery Unsalted Butter, melted; 200 grams Baker’s Corner Granulated Sugar; 2 eggs; 1 1/2 teaspoons red food coloring; 2 teaspoons Stonemill Pure Vanilla Extract; 1/2 teaspoon salt; 111 grams Baker’s Corner All Purpose Flour 3 Tablespoons Baker’s Corner Baking Cocoa; 227 grams Happy Farms Cream Cheese, room temperature; 1 egg, room temperature; 67 grams Baker’s Corner Granulated Sugar

9 steps

Updated at: Thu, 17 Aug 2023 08:01:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3305.1 kcal (165%)

Total Fat185.6 g (265%)

Carbs377 g (145%)

Sugars279.5 g (311%)

Protein44.8 g (90%)

Sodium2095.5 mg (105%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the red velvet brownies

114 gramsUnsalted Butter

melted

200 gramsGranulated Sugar

2eggs

1 ½ teaspoonsred food coloring

2 teaspoonsPure Vanilla Extract

½ teaspoonsalt

111 gramsAll Purpose Flour

3 Tablespoons Baker’s Corner

Baking Cocoa

For the cream cheese swirl

227 gramsCream Cheese

room temperature

1egg

room temperature

67 gramsGranulated Sugar

Instructions

Step 1

Preheat the oven to 350°F and line an 8 x 8 pan on all sides with parchment paper. Set aside.

Step 2

In a medium bowl combine the melted butter and granulated sugar. Whisk together until glossy.

Step 3

Add the eggs and whisk until it emulsifies and is slightly foamy, about 2 minutes. This will give you that nice crackly top.

Step 4

Add the vanilla extract and food coloring and stir to evenly distribute.

Step 5

Add the flour, cocoa powder and salt and mix until combined and no streaks of flour remain.

Step 6

Pour the batter into the prepared pan, spreading into an even layer.

Step 7

Next, make the cream cheese swirl. Combine all the ingredients in a mixing bowl and whisk together until smooth and creamy.

Step 8

Drop the cream cheese mixture in large dollops on top of the red velvet brownie batter. Use a butter knife to make big swirls.

Step 9

Bake for 30 to 35 minutes or until a knife inserted into the middle comes out clean. Allow to cool before slicing into 9 huge brownies or 16 smaller ones! Enjoy!