Miffy Carrot Cupcakes Recipe (Small Batch)

Updated at: Thu, 17 Aug 2023 12:03:50 GMT

Step 1

Place 6 cupcake liners in your pan.

Step 2

In a bowl, stir together the flour, baking soda, salt, cinnamon, and ginger. Set aside. In another bowl, whisk the oil and sugar together until well blended. Add the egg, mixing well. Stir in the flour mixture until blended, then incorporate the shredded carrots. Divide evenly amount the baking cups and bake for 18-20 minutes, or until a skewer inserted into the middle comes out clean. Let cool completely before icing.

Step 3

Once the cupcakes are cool, frost, then position and push in the ears. Use melted white chocolate to pipe on two eyes and an X for Miffy’s mouth. Remove the ears before you bite into these guys ’cause you don’t want to stab yourself with the toothpicks!

Step 4

While the cupcakes are baking or cooling, make the ears. Melt the white chocolate melts, then put in a piping bag. On parchment paper, pipe out 12 ovals. These will be the ears. Lay a toothpick down on each oval, this will help you attach the ears to the cupcakes. Be sure not to push the toothpick down too far, you don’t want to see it on the other side. Let set until hard.

Step 5

Using a spatula, mix together the room temperature cream cheese and sugar until very smooth and set aside. Whip the cream until it holds medium peaks then fold into the cream cheese.

Step 6

Note: you will have some extra frosting left over, this makes enough frosting for about 12 cupcakes.

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