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By That Introverted Werido
Mint Chocolate Chip Cheesecake Brownie Cups Recipe by Tasty
Here's what you need: cream cheese, sugar, egg, mint extract, green food coloring, mini chocolate chips, flour, sugar, dark cocoa powder, baking soda, butter, eggs
Updated at: Thu, 17 Aug 2023 04:59:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories319.4 kcal (16%)
Total Fat19.6 g (28%)
Carbs36.9 g (14%)
Sugars29.3 g (33%)
Protein4.6 g (9%)
Sodium110.1 mg (6%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
For Cheesecake
8 ozcream cheese
softened
¼ cupsugar
1egg
½ teaspoonmint extract
4 dropsgreen food coloring
1 cupmini chocolate chips
For Brownie
Instructions
Step 1
Preheat oven to 350°F (180°C)
Step 2
For the cheesecake, in a bowl, beat the cream cheese until smooth.
Step 3
Add sugar, egg, mint extract, and food coloring, and beat until smooth.
Step 4
Fold in the chocolate chips. Set aside.
Step 5
For the brownie, in a separate bowl, whisk the dry ingredients until combined.
Step 6
Add the butter and eggs, and beat until smooth.
Step 7
To assemble, fill each cup of a standard, lined muffin tin half full of brownie, then half full of cheesecake mixture.
Step 8
Bake 25 - 30 min.
Step 9
Enjoy!
View on tasty.co
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Notes
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