By Angelo Coassin (Cooking with Bello) 🍝
CHOCOLATE/ CREAM CHEESE CAKE
5 steps
Prep:5minCook:30min
If you are looking for a super easy dessert that will impress your guests, this is the cake you are looking for 😋
It’s basically a mix between a super soft chocolate cake and a creamy cheese cake, what do you want more from life? 😍
Updated at: Tue, 14 May 2024 16:34:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories646.4 kcal (32%)
Total Fat40.3 g (58%)
Carbs64.2 g (25%)
Sugars35.8 g (40%)
Protein12.3 g (25%)
Sodium400.3 mg (20%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the CHOCOLATE CAKE BASE
For the CREAM CHEESE FILLING
Instructions
Step 1
In a bowl, whisk 4 eggs with sugar and sunflower oil for a couple of minutes or until your have a fluffy mixture.
Step 2
Swift in flour, cocoa and baking powder and gently mix everything together until smooth.
Step 3
Transfer your chocolate cake batter into a rectangular cake dish previously lined with parchment paper and set aside.
Step 4
In the meantime, in a bowl mix some cream cheese with 1 egg, sugar, corn starch and, optionally, vanilla. Transfer the mixture into a piping bag and form some lines on top of the chocolate cake to form a grill pattern.
Step 5
Bake in the oven for 30-35 mins (180C/360F). Let it cool down completely before serving and enjoy. Buon appetito!
