Cauliflower Shawarma Tacos

Name: Cauliflower Shawarma Tacos
Cuisine: Asian, Middle Eastern
Ingredients: 1 large head of cauliflower, cut into florets; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground paprika; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (adjust to taste); Salt and pepper to taste; 1 cup sliced cucumber; 1 cup diced tomatoes; 1/2 cup thinly sliced red onion (quick pickled in vinegar for 10 minutes); Fresh cilantro leaves, for garnish; 8 small corn or flour tortillas; For the Tahini Sauce; 1/4 cup tahini paste; 2 tablespoons lemon juice; 2 tablespoons water; 1 clove garlic, minced; Salt to taste

Instructions

Roasted cauliflower florets are infused with aromatic Middle Eastern spices, then tucked into soft tortillas and topped with creamy tahini sauce, pickled red onions, and a burst of freshness from cucumber and tomato.

Updated at: Thu, 17 Aug 2023 04:41:32 GMT