
By Virginia Vismer
Cauliflower Shawarma Tacos
Roasted cauliflower florets are infused with aromatic Middle Eastern spices, then tucked into soft tortillas and topped with creamy tahini sauce, pickled red onions, and a burst of freshness from cucumber and tomato.
Updated at: Thu, 17 Aug 2023 04:41:32 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Nutrition per recipe
Calories1729.4 kcal (86%)
Total Fat78.8 g (113%)
Carbs221.6 g (85%)
Sugars18.2 g (20%)
Protein45.4 g (91%)
Sodium2026.9 mg (101%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 headcauliflower
large, cut into florets

2 tablespoonsolive oil

2 teaspoonsground cumin

1 teaspoonground paprika

½ teaspoonground coriander

½ teaspoonground cinnamon

¼ teaspooncayenne pepper
adjust to taste

salt
to taste

pepper
to taste

1 cupcucumber
sliced

1 cupdiced tomatoes

½ cupred onion
thinly sliced, quick pickled in vinegar for 10 minutes

fresh cilantro leaves
for garnish

8corn tortillas
small, or flour

¼ cuptahini paste

2 tablespoonslemon juice

2 tablespoonswater

1clove garlic
minced

salt
to taste
Instructions
View on chompions.com
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