Takeout Style Chinese Spare Ribs - edited

Based on https://www.foodnetwork.com/recipes/jeff-mauro/takeout-style-chinese-spare-ribs-2807608?utm_source=whisk&utm_medium=webapp&utm_campaign=takeout-style_chinese_spare_ribs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Optional: 2 racks (4-5# each) St. Louis ribs cut into 1-2 rib segments. Optional: red food coloring

Step 2

Mix hoisin-ginger in nonreactive bowl. Pour into ziploc bags, reserving 1/2 cup for basting. Add ribs to bag and marinate 3 hours-overnight (better).

Step 3

Heat grill to 275. Remove ribs from marinade and discard. Place ribs over indirect heat, cover and cook 2-3 hours, basting 3 times with reserved marinade.

Step 4

Drizzle ribs with extra honey and quickly char over direct heat to caramelize.