Pumpkin roll

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 375

Step 2

2. Line 15x10 jelly roll pan with parchment paper

Step 3

3. Sprinkle thin towel with powdered sugar

Step 4

4. Sift together flour, baking powder, baking soda, nutmeg, ginger, cinnamon, cloves, salt and sugar

Step 5

5. In a separate bowl, combine lemon juice, eggs and pumpkin

Step 6

6. Mix both wet and dry ingredients together

Step 7

7. Spread evenly on pan and bake for 13 to 15 minutes

Step 8

8. Done when it springs back when touched

Step 9

9. When done flip onto towel and carefully peel off paper

Step 10

10. Roll up cake and towel and let cool

Step 11

1. Beat cream cheese, powdered sugar, butter, and vanilla until smooth

Step 12

1. Carefully unroll cake

Step 13

2. Spread filling evenly all over the cake

Step 14

3. Reroll cake

Step 15

4. Wrap in plastic wrap and refrigerate for at least an hour