Coconut poppyseed cake
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By Hannah Ryan
Coconut poppyseed cake
5 steps
Cook:35min
Delicious, moist poppyseed cake
Updated at: Thu, 17 Aug 2023 02:27:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
277
High
Nutrition per serving
Calories3585.9 kcal (179%)
Total Fat188.2 g (269%)
Carbs442.2 g (170%)
Sugars318.5 g (354%)
Protein52.7 g (105%)
Sodium1801.8 mg (90%)
Fiber23.6 g (84%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cream eggs & sugar until light and fluffy
eggs3 
castor sugar1 ½ cupsStep 2
Add oil and yoghurt
yoghurt1 cup
oil½ cupStep 3
Add poppy seed and coconut
poppy seeds½ cup
coconut1 cupStep 4
Add flour and baking powder
baking powder1 Tbsp
flour1 cupStep 5
Bake for 30- 35mins at 180°C
Notes
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