Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories4285.7 kcal (214%)
Total Fat148.8 g (213%)
Carbs714.6 g (275%)
Sugars439.6 g (488%)
Protein37.5 g (75%)
Sodium2401.5 mg (120%)
Fiber45.2 g (161%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the apple filling
6apples
large, 3 granny smith, 3 sweeter variety
50 gramslight brown sugar
50 gramsgranulated sugar
3 tablespoonscorn starch
1 tablespoonground cinnamon
¼ teaspoonground nutmeg
⅛ teaspoonground cloves
¾ teaspoonsalt
For the crumb topping
Instructions
Step 1
Butter a 9 x 13 inch pan and preheat the oven to 375°F. Set the pan aside.
Step 2
In a large bowl mix together the sugars, cornstarch, spices and salt.
Step 3
Peel and core the apples before slicing into thin 1/8 – 1/4″ slices. Add the apples to sugar mixture and toss to combine. You can use two big wooden spoons to do this, but I like to use my hands instead. Add the apples to the buttered dish and arrange in an even layer. Set aside.
Step 4
In a medium bowl, stir together the oats, flour, sugars, cinnamon, nutmeg and salt. Use pastry cutter, a fork or your hands to cut the butter into the mixture until it resembles wet sand and clumps together. Sprinkle the mixture evenly over the apples.
Step 5
Bake at 375°F for 10 minutes before reducing the temperature to 350°F and baking for 35 more minutes or until the topping is golden brown and the apple layer is bubbling. Allow to cool before eating. We recommend serving with a big scoop of vanilla ice cream 🙂
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