Egg green salad
100%
0
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories349.5 kcal (17%)
Total Fat19.5 g (28%)
Carbs28.4 g (11%)
Sugars13.7 g (15%)
Protein18.6 g (37%)
Sodium161 mg (8%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil eggs leave to cool and peel
Step 2
Slice rest of ingredients and add together
Step 3
Season
Notes
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