Egg green salad
100%
0
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
9
Low
Nutrition per serving
Calories330.1 kcal (17%)
Total Fat19.2 g (27%)
Carbs24.1 g (9%)
Sugars10.6 g (12%)
Protein18.3 g (37%)
Sodium161 mg (8%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Boil eggs leave to cool and peel
Step 2
Slice rest of ingredients and add together
Step 3
Season
Notes
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