White wine butter mussels

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Step 1

Clean and debeard mussels then soak in water for 15 min

Step 2

Sauté shallots, salt, and red pepper flakes in olive oil until fragrant. Once the shallots are translucent, add the garlic

Step 3

Deglaze with white wine and simmer. Reduce by half. Add the butter and melt using low heat.

Step 4

Add the mussels then cover and cook until they open

Step 5

Serve and top with pasley