Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories226.2 kcal (11%)
Total Fat10 g (14%)
Carbs25.9 g (10%)
Sugars1 g (1%)
Protein8 g (16%)
Sodium420.9 mg (21%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Boil pasta until al dente
Step 2
In a pan melt garlic butter, add cooked pasta, cheese & salt & pepper to taste.
Step 3
Stir until well incorporated and garnish with parsley.
Notes
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