
By Elena Dimitrova
Zucchini feta pasta
4 steps
Prep:5minCook:15min
Easy college friendly recipe with veggies and protein
Updated at: Mon, 11 Aug 2025 22:00:49 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories473.6 kcal (24%)
Total Fat23.5 g (34%)
Carbs44.3 g (17%)
Sugars5 g (6%)
Protein21.8 g (44%)
Sodium630 mg (32%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Turn on the oven to 180 C.
Step 2
Place the feta in the middle of the baking sheet. You can put olive oil under. Add the cut zucchini in the baking dish. Add the fresh mozzarella and pesto. Mix it all and pit in the oven for 15 min.
Step 3
Boil water and cook the pasta according to the package
Step 4
Add the arugula in the end
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!