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Elena Dimitrova
By Elena Dimitrova

Zucchini feta pasta

4 steps
Prep:5minCook:15min
Easy college friendly recipe with veggies and protein
Updated at: Mon, 11 Aug 2025 22:00:49 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
20
High

Nutrition per serving

Calories473.6 kcal (24%)
Total Fat23.5 g (34%)
Carbs44.3 g (17%)
Sugars5 g (6%)
Protein21.8 g (44%)
Sodium630 mg (32%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Turn on the oven to 180 C.
Step 2
Place the feta in the middle of the baking sheet. You can put olive oil under. Add the cut zucchini in the baking dish. Add the fresh mozzarella and pesto. Mix it all and pit in the oven for 15 min.
Step 3
Boil water and cook the pasta according to the package
Step 4
Add the arugula in the end

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