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Jax 🐶🐱
By Jax 🐶🐱

Lethal Artichoke Dip (Higham)

9 steps
Prep:20minCook:30min
Makes 2 Medium Dips. Reheat: 180 degrees for 15-20 mins Serve with crackers or fresh sourdough
Updated at: Wed, 16 Aug 2023 21:06:30 GMT

Nutrition balance score

Unbalanced
Glycemic Index
29
Low

Nutrition per serving

Calories3737.7 kcal (187%)
Total Fat312.3 g (446%)
Carbs93.3 g (36%)
Sugars16.5 g (18%)
Protein148.7 g (297%)
Sodium207619.1 mg (10381%)
Fiber35.1 g (125%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 180 degrees and grease two small-medium sized oven proof dishes
Baking dishBaking dish
Baking dishBaking dish
OvenOvenPreheat
ButterButter1 tsp
Step 2
Drain and finely dice artichokes > place in large bowl
BowlBowl
artichokesartichokes2 Cans
Step 3
Dice onion and shallots > lightly sauté in small frypan with butter until softened > add to large bowl
green onionsgreen onions1 cup
Step 4
Grate cheeses > add to artichoke mixture
MandolineMandoline
Parmesan CheeseParmesan Cheese0.5 Cup
Tasty CheeseTasty Cheese0.25 Cup
Step 5
In a separate bowl, whisk egg
BowlBowl
EggEgg1
Step 6
Add thickened cream and mayonnaise to egg mixture egg and whisk to combine
thickened creamthickened cream½ cup
Step 7
Add egg mixture and all remaining ingredients to artichoke mixture. Season with salt and pepper
Step 8
Spoon into baking dishes and cook for 25-30 mins at 180 degrees - if you prefer darker crispy top, cook slightly longer. Rest for 30 mins
Baking dishBaking dish
Wooden SpoonWooden Spoon
Baking dishBaking dish
Step 9
Optional, while resting to room temp, microplane small amount of parmesan.

Notes

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Makes leftovers
Moist
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