Lethal Artichoke Dip (Higham)

Makes 2 Medium Dips. Reheat: 180 degrees for 15-20 mins Serve with crackers or fresh sourdough

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Step 1

1. Preheat oven to 180 degrees and grease two small-medium sized oven proof dishes

Step 2

Drain and finely dice artichokes > place in large bowl

Step 3

Dice onion and shallots > lightly sauté in small frypan with butter until softened > add to large bowl

Step 4

Grate cheeses > add to artichoke mixture

Step 5

In a separate bowl, whisk egg

Step 6

Add thickened cream and mayonnaise to egg mixture egg and whisk to combine

Step 7

Add egg mixture and all remaining ingredients to artichoke mixture. Season with salt and pepper

Step 8

Spoon into baking dishes and cook for 25-30 mins at 180 degrees - if you prefer darker crispy top, cook slightly longer. Rest for 30 mins

Step 9

Optional, while resting to room temp, microplane small amount of parmesan.