Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories523.6 kcal (26%)
Total Fat22.7 g (32%)
Carbs74.3 g (29%)
Sugars52.3 g (58%)
Protein8 g (16%)
Sodium680.5 mg (34%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 350 degrees.
Step 2
2. Cut each biscuit into fourths.
Step 3
3. Sprinkle some cinnamon on
Step 4
each biscuit.
Step 5
4. Pour the condensed milk in a
Step 6
bowl and then fill the empty
Step 7
can with the whole milk and
Step 8
5. Add the sugar, vanilla, and
Step 9
cinnamon to the milk mixture.
Step 10
Don't worry if cinnamon doesn't
Step 11
mix well.
Step 12
6. Cube the whole stick of butter
Step 13
in the milk mixture.
Step 14
7. Pour this into a 9 x 13 baking
Step 15
dish. Gently drop the biscuits in
Step 16
the liquid. Take your fingers
Step 17
and press each one down in the
Step 18
liquid, and let it bob back up.
Step 19
8. Bake for 15 minutes and then
Step 20
take a large spoon and turn
Step 21
each little biscuit over.
Step 22
Cook
Step 23
another 15-20 minutes.
Step 24
9. They should be moist
Step 25
throughout like a buttery
Step 26
dumpling.
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