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By goodtoknow
Paul Hollywood’s scones
Instructions
Prep:30minCook:10min
Our favourite scone recipe? Paul Hollywood's one! His simple scone recipe will give you soft and fluffy scones. Serve with fresh cream and jam
Updated at: Fri, 08 Mar 2024 18:08:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
42
High
Nutrition per serving
Calories419.5 kcal (21%)
Total Fat15.3 g (22%)
Carbs59.7 g (23%)
Sugars13.1 g (15%)
Protein10.7 g (21%)
Sodium370.9 mg (19%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gstrong bread flour
plus a little extra for rolling out
80gbutter
softened, plus a little extra to grease the baking tray
80gcaster sugar
2eggs
25gbaking powder
250mlmilk
1egg
free-range, beaten with a little salt, for glazing
butter
strawberry jam
good-quality, or raspberry
clotted cream
round pastry cutter
about 7.5 cm / 3in wide
Instructions
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Notes
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