Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories282.7 kcal (14%)
Total Fat12.7 g (18%)
Carbs36.6 g (14%)
Sugars3.5 g (4%)
Protein10 g (20%)
Sodium441.2 mg (22%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Finely chop and combine all ingredients. You can allow the scallops to cook in the lime juice but I prefer to cook them in a pan for approximately 3 minutes on each side before chopping.
Notes
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