Keto Granola Bars

Learn how to make keto granola bars! These low carb keto granola bars are easy to make, crunchy, chewy, and nutty.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 9×5-inch loaf pan with parchment paper and set aside.

Step 2

In a large mixing bowl add the creamy almond butter, melted coconut oil, and vanilla extract. Stir until well combined.

Step 3

Add sliced almonds, chia seeds, pumpkin seeds, shredded coconut, flaxseed meal, powdered sweetener, and cinnamon. Stir using a silicone spatula.

Step 4

Transfer the mixture to the prepared loaf pan. Smooth the top using a spoon or a silicone spatula.

Step 5

Freeze for 15-20 minutes until the breakfast bars are set or refrigerate for at least 2 hours.

Step 6

In a small bowl, microwave the dark chocolate and coconut oil until completely melted. Stir to combine.

Step 7

Drizzle the melted chocolate over the healthy low carb granola bars, and return into the freezer 5 until the chocolate is set.

Step 8

Cut into bars and enjoy.

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