Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
21
High
Nutrition per serving
Calories305.4 kcal (15%)
Total Fat4.4 g (6%)
Carbs54.4 g (21%)
Sugars32.7 g (36%)
Protein17.4 g (35%)
Sodium61.6 mg (3%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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