Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
22
High
Nutrition per serving
Calories303.9 kcal (15%)
Total Fat6.5 g (9%)
Carbs55.4 g (21%)
Sugars33 g (37%)
Protein12.4 g (25%)
Sodium81.8 mg (4%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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