Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
19
High
Nutrition per serving
Calories277.1 kcal (14%)
Total Fat7 g (10%)
Carbs47.7 g (18%)
Sugars28 g (31%)
Protein11.6 g (23%)
Sodium81.4 mg (4%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
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