Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories275 kcal (14%)
Total Fat5 g (7%)
Carbs46.7 g (18%)
Sugars28.2 g (31%)
Protein17 g (34%)
Sodium52.9 mg (3%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add water and leafy greens to blender- blend until completely smooth. Add remaining ingredients and blend until smooth.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
