Peach Raspberry & Honey Tart

Mixing the mascarpone with yoghurt helps keep things light, but it's important to use a thick greek yoghurt so the filling is not too runny.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the mascarpone, yoghurt and honey in a mixing bowl and whisk together until just combined. Pile into the pastry case and spread it out with the back of a spoon.

Step 2

Halve the peaches. Remove the stones and slice.

Step 3

Arrange the sliced peaches and raspberries over the pie filling. Drizzle over extra honey.

Step 4

To serve, sprinkle over toasted flaked almonds or chopped pistachios, if liked.