Peach Raspberry & Honey Tart

Name: Peach Raspberry & Honey Tart
Prep time: 15 min
Total time: 15 min
Cuisine: European
Ingredients: 250g mascarpone; 100g thick greek yoghurt; 1.5 tablespoons runny honey, plus extra for drizzling; 215g sweet pastry case; 2 peaches; 150g raspberries; Toasted flaked almonds, to serve, optional; Chopped pistachios, to serve, optional

4 steps

Prep:15min

Mixing the mascarpone with yoghurt helps keep things light, but it's important to use a thick greek yoghurt so the filling is not too runny.

Updated at: Tue, 02 Jul 2024 21:45:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories306 kcal (15%)

Total Fat20.8 g (30%)

Carbs24.7 g (10%)

Sugars11.5 g (13%)

Protein4.4 g (9%)

Sodium21.6 mg (1%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

250gmascarpone

100ggreek yoghurt

thick

1 ½ tablespoonsrunny honey

plus extra for drizzling

215gsweet pastry case

2peaches

150graspberries

Toasted flaked almonds

to serve, optional

pistachios

Chopped, to serve, optional

Instructions

Step 1

Put the mascarpone, yoghurt and honey in a mixing bowl and whisk together until just combined. Pile into the pastry case and spread it out with the back of a spoon.

Step 2

Halve the peaches. Remove the stones and slice.

Step 3

Arrange the sliced peaches and raspberries over the pie filling. Drizzle over extra honey.

Step 4

To serve, sprinkle over toasted flaked almonds or chopped pistachios, if liked.