By Danielle Dunn
Jambalaya
My jambalaya recipe is a familiar favorite. It’s loaded with shrimp, chicken, sausage and packed with cajun flavors.
Updated at: Thu, 17 Aug 2023 03:44:20 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
59
High
Nutrition per serving
Calories952.7 kcal (48%)
Total Fat38.7 g (55%)
Carbs83.9 g (32%)
Sugars4.5 g (5%)
Protein63.4 g (127%)
Sodium1334.5 mg (67%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbboneless skinless chicken breasts
or boneless chicken thighs cut into 1 inch pieces
1 lbshrimp
large or jumbo, peeled, deveined, tail-off
2andouille sausage links
sliced
2 cupslong grain white rice
cooked according to package instructions
2celery sticks
diced
1yellow onion
medium, diced
1red bell pepper
diced
3garlic cloves
minced or chopped
3 Tbsptomato paste
4 Tbspunsalted butter
¼ tspcayenne pepper
1 tspold bay
1 tspdried thyme
2 cupschicken broth low sodium
2bay leaves
3 Tbspvegetable oil
or canola
salt
to taste
1 tspOld Bay
for chicken
¼ tspold bay
for shrimp
Instructions
View on Yel’s Kitchen
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Notes
5 liked
0 disliked
Delicious
Makes leftovers
Spicy
Go-to
Special occasion
