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Jambalaya
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Jambalaya
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Jambalaya
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Danielle Dunn
By Danielle Dunn

Jambalaya

Instructions
My jambalaya recipe is a familiar favorite. It’s loaded with shrimp, chicken, sausage and packed with cajun flavors.
Updated at: Thu, 17 Aug 2023 03:44:20 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 lb boneless, skinless chicken breasts or boneless chicken thighs cut into 1 inch pieces
1 lbboneless skinless chicken breasts
or boneless chicken thighs cut into 1 inch pieces
1 lb large or jumbo shrimp peeled, deveined, tail-off
1 lbshrimp
large or jumbo, peeled, deveined, tail-off
2 andouille sausage links sliced
2andouille sausage links
sliced
2 cups long grain white rice cooked according to package instructions
2 cupslong grain white rice
cooked according to package instructions
2 celery sticks diced
2celery sticks
diced
1 medium yellow onion diced
1yellow onion
medium, diced
1 red bell pepper diced
1red bell pepper
diced
3 or 4 garlic cloves minced or chopped
3garlic cloves
minced or chopped
3 tbsp tomato paste
3 Tbsptomato paste
4 tbsp unsalted butter
4 Tbspunsalted butter
1/4 tsp cayenne pepper
¼ tspcayenne pepper
1 tsp Old Bay
1 tspold bay
1 tsp dried thyme
1 tspdried thyme
2 cups chicken broth low sodium
2 cupschicken broth low sodium
2 bay leaves
2bay leaves
3 tbsp vegetable or canola oil
3 Tbspvegetable oil
or canola
salt to taste
salt
to taste

Instructions

View on Yel’s Kitchen
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