1/4
2/4
3/4
4/4
100%
4
By Danielle Dunn
Jambalaya
My jambalaya recipe is a familiar favorite. It’s loaded with shrimp, chicken, sausage and packed with cajun flavors.
Updated at: Thu, 17 Aug 2023 03:44:20 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 lbboneless skinless chicken breasts
or boneless chicken thighs cut into 1 inch pieces
1 lbshrimp
large or jumbo, peeled, deveined, tail-off
2andouille sausage links
sliced
2 cupslong grain white rice
cooked according to package instructions
2celery sticks
diced
1yellow onion
medium, diced
1red bell pepper
diced
3garlic cloves
minced or chopped
3 Tbsptomato paste
4 Tbspunsalted butter
¼ tspcayenne pepper
1 tspold bay
1 tspdried thyme
2 cupschicken broth low sodium
2bay leaves
3 Tbspvegetable oil
or canola
salt
to taste
Instructions
View on Yel’s Kitchen
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Makes leftovers
Go-to
Spicy
Special occasion
