
By Danielle Dunn
Jambalaya
My jambalaya recipe is a familiar favorite. It’s loaded with shrimp, chicken, sausage and packed with cajun flavors.
Updated at: Thu, 17 Aug 2023 03:44:20 GMT
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Ingredients
4 servings

1 lbboneless skinless chicken breasts
or boneless chicken thighs cut into 1 inch pieces

1 lbshrimp
large or jumbo, peeled, deveined, tail-off

2andouille sausage links
sliced

2 cupslong grain white rice
cooked according to package instructions

2celery sticks
diced

1yellow onion
medium, diced

1red bell pepper
diced

3garlic cloves
minced or chopped

3 Tbsptomato paste

4 Tbspunsalted butter

¼ tspcayenne pepper

1 tspold bay

1 tspdried thyme

2 cupschicken broth low sodium

2bay leaves

3 Tbspvegetable oil
or canola

salt
to taste
Instructions
View on Yel’s Kitchen
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Notes
6 liked
0 disliked
Delicious
Makes leftovers
Go-to
Spicy
Special occasion