Pesto Baked Salmon {Paleo, Whole30}

Name: Pesto Baked Salmon {Paleo, Whole30}
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 cup raw walnuts (or pine nuts, or a combination of nuts); 3 cloves garlic; 4 oz fresh basil leaves (packed (you can sub in baby spinach or kale for half of this, 4 cups total)); 1/2 cup olive oil or avocado oil; 2 tablespoons fresh lemon juice; 1/2 tsp sea salt (or to taste); 1/4 tsp black pepper (or to taste); 2 tablespoons nutritional yeast (for flavor, optional); 4 salmon fillet portions (about 1 1/2 lbs); 2/3 of the Pesto*; 1 pint cherry tomatoes; Extra basil for garnish

Instructions

This super easy pesto baked salmon is ready in under 30 minutes and is packed with flavor! A 5 minute dairy free paleo friendly pesto is baked with perfectly seasoned tender salmon fillet and cherry tomatoes. You’ll love the leftovers the next day too! Whole30 and keto friendly.

Updated at: Thu, 21 Nov 2024 18:04:01 GMT