Shrub Blackberry Sage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a quart mason jar, combine the blackberries and sugar. Use a wooden spoon or its handle, whichever fits, to smash the blackberries right in the jar. You don't need a mush, but there should be no whole blackberries left.

Step 2

Cover the jar with a two piece mason jar lid and shake to evenly distribute the sugar.

Step 3

Let the blackberries and the sugar sit at room temperature for 1 hour, then transfer to the refrigerator for 3 days.

Step 4

At the same time that you combine the blackberries and the sugar, place the fresh sage in a pint mason jar, then cover it with the apple cider vinegar. The vinegar and herbs can infuse at room temperature.

Step 5

After 3 days, pour the sage and vinegar mixture (don't worry, we'll strain it later) into the jar with the blackberries and sugar.

Step 6

Sake the vinegar with the blackberries and sugar to dissolve any remaining sugar.

Step 7

Once all the sugar is dissolved, position a fine mesh strainer over a medium bowl.

Step 8

Strain the syrup, gently pressing the blackberry solids to extract as much liquid as possible without forcing solids through the sieve.

Step 9

Cover, label and refrigerate the strained syrup in a pint mason jar until ready to use.

Step 10

Add to your favorite soda or cocktail and enjoy.