Instant Pot Cajun Rice and Sausage - Sweet Peas and Saffron

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Servings

Step 2

6

Step 3

Combine - dump all including the veggies, andouille sausage, basmati rice, chicken stock, cajun seasoning and salt into the stainless steel inner pot of a 6 quart Instant Pot, and stir until well combined. Make sure no rice is stuck to the side of the pot.(see note 3)

Step 4

Pressure cook - Put lid on, set valve to 'sealing' and pressure cook on high pressure for 3 minutes. It will take 15-ish minutes to come to pressure. After cooking, allow a full natural pressure release, which takes about 15 minutes.

Step 5

Serve - Once the pin has dropped, remove the lid and fluff rice with a fork. (see note 4)

Step 6

Notes

Step 7

Measure out all and combine in a gallon sized freezer bag or large meal prep container.

Step 8

Refrigerate for up to 4 days or freeze for up to 3 months.

Step 9

Thaw for 24-48 hours in the fridge.

Step 10

Dump into the stainless steel inner pot of your Instant Pot, stir in the rice, and cook as directed.