By STEPH De Sousa
One Pan Italian style Meatballs
6 steps
Prep:15minCook:40min
Hello, culinary enthusiasts! 🍴 On Day 4 of my **One Pan Dinner Series**, I'm taking you on a trip to Italy with my scrumptious **Italian Meatball Bake**! Layers of flavors, cheese, and all in just one pan! 🍝✨
Updated at: Thu, 17 Aug 2023 22:16:40 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories635.8 kcal (32%)
Total Fat40.5 g (58%)
Carbs24.3 g (9%)
Sugars3.3 g (4%)
Protein43.1 g (86%)
Sodium1246.1 mg (62%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Combine pork and veal mince, milk, bacon, bread crumbs, fennel seeds, parmesan, tomato paste, salt and pepper in a bowl. Give it a good mix! 🤲
Step 2
2. Shape into 8 hearty meatballs.
Step 3
3. In your pan, layer half the tomato passata, meatballs, and potatoes. Pour the rest of the passata over them.
Step 4
4. Bake at 200C for 30 minutes. 🌞
Step 5
5. Top with mozzarella and return to the oven for a melty 10 minutes! 🧀✨
Step 6
6. Garnish with fresh basil. Delizioso! 🍃🍽️
Notes
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