By Joyoung
Potato pizza crust
We tried the potato crust pizza and we love it !!!
Add the toppings you want
Updated at: Thu, 17 Aug 2023 08:02:25 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
4
Low
Nutrition per serving
Calories49.1 kcal (2%)
Total Fat1.7 g (2%)
Carbs6.3 g (2%)
Sugars0.8 g (1%)
Protein2.6 g (5%)
Sodium230.9 mg (12%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
slice the potatoes in thin circles
Step 2
put them in a bowl, toss with cornstarch salt, and black pepper to coat thoroughly
Step 3
Spray a 9-inch pie plate or cake pan with removable bottom with olive oil cooking spray
Step 4
Layer potatoes in concentric circles on the bottom of the pie plate, overlapping. Make sure that potatoes are packed closely together so as to create a tight crust. Spray surface with olive oil cooking spray*.
Step 5
Place potato crust in the oven 400F and bake for about 35 minutes, until golden and tender when pierced with a fork. While potato crust is cooking prepare remaining ingredients.
Step 6
Remove the potato crust from oven and spread gently and evenly over the surface with your chosen sauce. Sprinkle with dried oregano. Arrange your toppings evenly over surface.
Step 7
Return to oven and cook for about 15-20 minutes, until toppings are golden.
Step 8
Remove from the oven. Cool for about 5 minutes.
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