No Bake Fruit Tart (dairy free)

Name: No Bake Fruit Tart (dairy free)
Prep time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 2 cups almonds; 1 1/2 cups walnuts; 5 lrg medijol dates (pitted and soak in water for 10 minutes then drain); 1/4 tsp Celtic Sea salt; 1/4 tsp Cinnamon; 1 1/2 cup cashews (soaked in hot water for 20 mins then drain); Three dates; 2 tablespoon maple syrup; 1 teaspoon vanilla extract; Dash of Celtic sea salt (Blend until smooth); Juice of one tangerine or 1 tbsp orange juice; 1 tsp maple syrup or raw honey; Add in chopped fruit of choice. I used tangerine pieces, apricot, plums and kiwis

4 steps

Prep:20min

This tart is so delicious, it’s vegan, raw, gluten free. You can use any seasonal fruit you like :)

Updated at: Thu, 17 Aug 2023 23:56:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories666.1 kcal (33%)

Total Fat52.2 g (75%)

Carbs42.4 g (16%)

Sugars22.6 g (25%)

Protein18.8 g (38%)

Sodium84.3 mg (4%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Add all your crust ingredients into a food processor and pulse into it forms into a crumbly texture. Add to a pie or tart dish and use your hands to pat down into the dish. Into a blender add all your filling ingredients and blend until smooth.

Step 2

To a large bowl, add all the topping fruit ingredients and gently mix together.

Step 3

Add your filling into the pie crust and use a spoon to spread out until smooth and top with fruit mixture.

Step 4

Pop in fridge for several hours or overnight. Enjoy!