Slow Cooker BBQ Pulled Pork - Slow Cooker Gourmet

Updated at: Fri, 18 Aug 2023 00:47:21 GMT

Step 1

Prep Time

Step 2

15 minutes minutes

Step 3

Cook Time

Step 4

4 hours hours

Step 5

Servings

Step 6

12

Step 7

Rub pork shoulder with seasoning and place in slow cooker

Step 8

Mix together bbq sauce, vinegar and broth and add to slow cooker

Step 9

Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees

Step 10

Remove pork and shred

Step 11

Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest

Step 12

Add additional BBQ sauce if desired

Step 13

Notes

Step 14

cook pork to an internal temp of 205 degrees F

Step 15

remove all bones (if applicable) before shredding

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