Crock-Pot Rosemary Lemon Chicken
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By Sara Cullen
Crock-Pot Rosemary Lemon Chicken
1 step
Prep:20minCook:6h
I used my 1.5qt slow cooker to make this for 2 people, modify as needed
Updated at: Fri, 18 Aug 2023 15:18:41 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories294.3 kcal (15%)
Total Fat16.1 g (23%)
Carbs9.4 g (4%)
Sugars3.6 g (4%)
Protein25.8 g (52%)
Sodium1053.1 mg (53%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundchicken breast
cut into large pieces
½ cuplemon juice
3 sprigsfresh rosemary
stems removed
1 cupmarinated artichokes
quartered
1 cupchicken broth
¼ cupwhite wine
½ cuponion
diced
2 clovesfresh garlic
chopped
1 Tbspworcestershire sauce
1 Tbspdried thyme
or fresh
1 Tbspold bay seasoning
salt
to taste
pepper
to taste
Instructions
Step 1
Combine all ingredients in slow cooker. Cook on High for 4-6 hours or low for 6-8 hours. Serve over rice, potatoes, noodles or couscous.
Notes
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Delicious
Easy
Makes leftovers
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