Easy Weeknight Crock Pot™ Lemon Garlic Butter Chicken Thighs Rec

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large, heavy-bottomed pan on medium-high heat. Salt and pepper your chicken thighs and sear, skin side down, until browned on the outside, about 1 to 2 minutes. Remove from pan and place chicken at the bottom of your slow cooker.

Step 2

Pour the chicken broth into the pan and deglaze, scraping up any remaining bits. Pour the pan juices over the thighs inside the slow cooker. Add the lemon juice, zest and halved lemon rinds.

Step 3

In a small bowl, combine Italian seasoning, onion powder, garlic powder, paprika, crushed red chili pepper flakes, salt and pepper. Sprinkle the spice mix over the chicken thighs. Top with fresh minced garlic and diced butter. Cover and cook the chicken thighs for 3 to 4 hours on high or 6 to 8 hours on low.

Step 4

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.