Yakisoba bento

Name: Yakisoba bento
Cuisine: Asian, Japanese
Ingredients: 1 package instant yakisoba; .25 onion; .5 carrot peeled chopped into rectangles; 3 shishito peppers seeded and juliened; 1 tbs Sesame oil; 4 oz Pork belly cut into 1 inch strips; 2 eggs; 6 strips Imitation crab; 1 cup cooked rice; Yukari rice seasoning; Dried Seaweed

6 steps

A week of husband lunch box #1 Wednesday

Updated at: Fri, 18 Aug 2023 20:53:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories880.2 kcal (44%)

Total Fat53.5 g (76%)

Carbs71 g (27%)

Sugars8.8 g (10%)

Protein26.5 g (53%)

Sodium1773.4 mg (89%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 packageinstant yakisoba

0.25onion

0.5carrot

peeled chopped into rectangles

3shishito peppers

seeded and juliened

1 Tbssesame oil

4 ozPork belly

cut into 1 inch strips

2eggs

6 stripsimitation crab

Rice ball

1 cuprice

cooked

Yukari rice seasoning

dried seaweed

Instructions

Step 1

Heat sesame oil in a pan, add instant noodles, pour a small amount of water on top of noodles and saute until loosened. Remove from heat and set aside

Step 2

Cook the pork belly until slightly brown, then add the vegetables. Cook until the pork is cooked through and the veggies are the desired tenderness.

Step 3

Add the noodles to the pork and veggies. Mix together, then add the yakisoba seasonings and sauce. Mix to coat.

Step 4

In a separate pan, fry an egg until over easy

Rice ball

Step 5

Sprinkle yukari onto the cooked rice, for into a ball, and wrap a strip of seaweed around the middle

Plating

Step 6

If necessary, place a piece of parchment paper at the bottom of the bento box so it doesn't get greasy. Place yakisoba on one side of the box. On the otherside, place the rice ball and 3 pieces of imitation crab. Place the egg on top of the yakisoba.

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